Le Codex alimentarius à l'heure de l'organisation mondiale du commerce = Codex Alimentarius at the time of the world trade organizationDOUSSIN, J.-P.Annales des falsifications, de l'expertise chimique et toxicologique. 1995, Vol 88, Num 933, pp 281-292, issn 0242-6110Article

Standards für die Schokoladenwelt. Ein steiniger Weg aus dem Labyrinth = An aduous path out of the mazeKEUNECKE, K.Zucker- und Süsswaren-Wirtschaft. 1996, Vol 49, Num 11, pp 542-543, issn 0373-0204Article

Lobbying de l'agroalimentaire et normes internationales (Le cas du Codex Alimentarius)Lassalle de Salins, Maryvonne.Matière à débattre et à décider. 2012, issn 2115-1229, isbn 978-2-7592-1664-2, 1Vol, 263 p., isbn 978-2-7592-1664-2Book

El asesoramiento científico prestado por la FAO y la OMS a sus países miembros y a la Comisión del Codex Alimentarius: un proceso consultivo = The provision of scientific advice by FAO and WHO to their member countries and the Codex Alimentarius Commission: a consultation processGONZALEZ, M. L; KENNY, M.Food, nutrition and agriculture. 2005, Num 34, pp 42-47, issn 1014-806X, 6 p.Article

Ernährungsbezogene und gesundheitliche Anpreisungen bei Lebensmitteln = Nutrition and health claims for foodMitteilungen aus Lebensmitteluntersuchung und Hygiene. 2001, Vol 92, Num 6, pp 641-652, issn 1424-1307Article

Comité codex lait et produits laitiers : A l'heure des consensus = The Codex committee for milk and dairy products : a time for consensusBUREL, D.Revue laitière française. 2000, Num 601, pp 4-6, issn 0035-3590Article

Codex alimentariusPOTHISIRI, P; KONGCHUNTUK, H.Nutrition reviews. 1996, Vol 54, Num 11, pp S149-S151, issn 0029-6643, 2Conference Paper

Development of veterinary drug residue controls by the Codex Alimentarius Commission : a reviewELLIS, Richard L.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2008, Vol 25, Num 12, pp 1432-1438, issn 1944-0049, 7 p.Conference Paper

Fibres alimentaires: Vers une définition au Codex Alimentarius = Definition of fibers by the codex alimentariusCHAMP, Martine; RENARD, Anne-Caroline.Revue laitière française. 2003, Vol 631, pp 24-26, issn 0035-3590, 3 p.Article

Codex standards in the context of SPS and TBT : What may happen in practice. DiscussionKIMBRELL, E; HEGGUM; HOPKIN et al.Bulletin - International Dairy Federation. 1996, Num 310, pp 13-17, issn 0259-8434Conference Paper

Review of international Food classification and DescriptionIRELAND, Jayne D; MØLLER, Anders.Journal of food composition and analysis (Print). 2000, Vol 13, Num 4, pp 529-538, issn 0889-1575Conference Paper

The importance of basing Codex standards on good scienceLOVISOLO, R.Food Australia. 1998, Vol 50, Num 2, pp 66-67, issn 1032-5298Article

Das HACCP-Konzept im Codex Alimentarius = The HACCP concept in Codex AlimentariusUNTERMANN, F.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1996, Vol 87, Num 5, pp 631-647, issn 0026-6841Article

What industry needs from codexDU BOIS, I.Bulletin - International Dairy Federation. 1996, Num 310, pp 18-20, issn 0259-8434Conference Paper

International food safety regulations : improving the codex alimentarius processCRAWFORD, L. M.Food technology (Chicago). 1992, Vol 46, Num 2, pp 98-100, issn 0015-6639, 2 p.Article

Das österreichische und deutsche Lebensmittelbuch, Bedeutung in der Gegenwart und am künftigen EG-Binnenmarkt = The codex alimentarius in Germany and Austria, Importance at present and in the future EEC-Market. Consideration of this topic from the Austrian point of viewDeutsche Lebensmittel-Rundschau. 1992, Vol 88, Num 2, pp 45-48, issn 0012-0413Article

Codex alimentarius approach to pesticide residue standards = Approche du Codex Alimentarius relative aux normes sur les résidus de pesticidesMAYBURY, R. B.Journal - Association of official analytical chemists. 1989, Vol 72, Num 3, pp 538-541, issn 0004-5756Conference Paper

Papel del Codex Alimentarius en la nutrición e higiene de los alimentos en Cuba = Communication of Codex alimentarius on nutrition and hygiene in foodstuff in CubaMARTINEZ, Maria Victoria; MUNIZ PEREZ, Selma; PENA, Gisela et al.Alimentaria. 2002, Num 330, pp 47-50, issn 0300-5755Article

La communication sur les risques = Hazards communicationJACQUES, Frankinet.MHA (Sousse). 2001, pp 25-27, issn 0330-8030, HSConference Paper

The double-edged sword of technological advancement : Food authenticity and economic adulterationSHAPIRO, R.Cereal foods world. 2000, Vol 45, Num 8, pp 376-384, issn 0146-6283Article

Un compromis favorable aux fromages au lait cru = A compromise in favour of raw milk cheesesBUREL, D.Revue laitière française. 1997, Num 577, pp 16-17, issn 0035-3590Article

Food packaging, international standards related to food safety and quality, and tradeLUPIEN, J. R.Food additives and contaminants. 1997, Vol 14, Num 6-7, pp 519-527, issn 0265-203XConference Paper

Temporal variations in the glaze uptake on individually quick frozen prawns as monitored by the CODEX standard and the enthalpy methodJACOBSEN, S; FOSSAN, K. M.Journal of food engineering. 2001, Vol 48, Num 3, pp 227-233, issn 0260-8774Article

Die Durchführung der Lebensmittelkontrolle in der Schweiz im Jahre 2000 = Le contrôle des denrées alimentaires en Suisse en 2000Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2001, Vol 92, Num 4, pp 335-480, issn 1424-1307Article

Labelling and the definition of organic from the perspective of the Codex Committee on Food Labelling and International AgreementsMCDONALD, R. S.Bulletin - International Dairy Federation. 2000, Num 347, pp 19-21, issn 0259-8434Article